I’ve been working with the team over at Kurobuta for some time now; most noticeably the mighty Head Chef, Scott Hallsworth. Kurobuta started off as a small pop-up on the Kings Road in Chelsea and now, 6 months later and after spectacular reviews, that site’s gone permanent and they’ve opened a new, bigger joint near Marble Arch.
Their food is the business and – according to the Telegraph – so’s their sake (“cracking” actually!) This is just as well since I’m proud to say that both Kurobuta restaurants are supplied, exclusively, by Tengu Sake!
Both restaurants have been getting some great reviews (just google Kurobuta) so if you’d like to experience some of Scott’s fine food (and some great sake to boot) best to book via www.kurobuta-london.com. Head on over and check out the Kurobuta sake selection!
Photos: All Rights Reserved Paul Clarke Photographer www.paulclarke.com