Brother-sister team of President and Master Brewer (toji) continue their family's legacy. They are pioneers in the use of omachi rice and the ancient bodaimoto brewing technique and produce rich, rustic sake. "The Future of Omachi is Gozenshu".

A multi award-winning, 200-year-old brewery steeped in history and tradition. Makes superb, deep-flavoured sake from their own, organically farmed rice.

A 250 year-old brewery that, for the past 50 years, has focused on producing the finest dry sake in Japan.

A young and innovative brewery, specialising in interesting and distinct sake.

Oldest brewery owned by a single family (1550). Produce sake all year round and release innovative and creative sake under the brand name Konishi.

Ambitious brewery with 185 years of sake making history. Focused, driven and run by a young, enthusiastic team of determined sake pioneers. Focus is on quality.

Established in 1615 by the family of a high-ranking samurai, Kimura Shuzo hold by the same principals they always have: traditional artisan methods, the purest mountain waters and the finest premium rice.

Noguchi Naohiko, one of the most famous Toji (“master brewers”) & widely known as “The God of Sake Brewing”, has been making sake since 1949 and is widely recognised for his role in both the Yamahai revival & the 1980s Ginjo boom. The brewery was established in 2017 with the vision of passing Noguchi-Toji’s skill, spirit and sake philosophy to a new generation of brewers.

Oldest trademarked brewery in Japan (1505). Produces traditional styles of sake that are timeless in their taste.