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Kiyosu Craft GinEarn 20.00 Reward Points
£40.00
Dry gin made in Aichi Prefecture, Japan. Well-balanced & smooth with ten different botanicals.

Earn 20.00 Reward Points
£40.00

  • 50cl
  • Aiichi
  • 40%

IWSC 2020 – 95 points Gold Medal winner

Profile

Crafted in small batches in Aichi prefecture, this gin is a 10 botanical blend with, interestingly, a sugar cane base.

Bright and lively, this gin shows notes of orange and lemon on the nose. The palate again has high citrus notes with a floral and herbal mid palate of coriander, camomile and matcha. Long, spicy finish of ginger and sansho pepper. Exceptional balance throughout.

Perfect for a citrusy & refreshing G&T as well as a serious Martini.

Production Methodology

Using a traditional Japanese distillation technique this Kiyosu Gin is carefully crafted in small batches. Made in a London Dry style with the addition of 10 selected botanicals gives the Gin a classic profile with balanced Asian notes.

Tips

Superb in any Gin based drink that needs that Asian touch

Sugar cane base for exceptional smoothness

10 botanicals for classic Japanese Dry Gin