Purchase this Product and Earn 21.00 Reward Points (£2.10)
MUGA Platinum720mlEarn 21.00 Reward Points £42.00
Refreshing crispness & elegance
Earn 21.00 Reward Points £42.00
Tatenokawa MUGA Platinum Bottle
Junmai Daiginjo Muroka Nama Genshu
Tatenokawa
Food
Cold
Fragrant
Fresh
Fruity
5-10°C, 10-15°C
MUGA Platinum is part of the seasonal MUGA series, released early in the brewing year. There are four in total: MUGA Platinum, MUGA Green, MUGA Red & MUGA Gold. MUGA Red and Gold are available later in the year.
The MUGA series is all about freshness! Made early on in the brewing year, and bottled on the day of pressing, the MUGA series is muroka nama genshu – unfiltered, unpasteurised & undiluted – and uses a special bottling method to limit exposure to oxygen. Expect some spritz on opening and a juicy, youthful & zingy style.
Of all the series, MUGA Platinum, made from local Miyama Nishi rice, can be characterised as having refreshing crispness & elegance. It’s still muroka nama genshu so expect that vibrancy & zest but MUGA Platinum also has a leanness and is refreshing whilst being true to the expressive style common to all the MUGA series.
Crisp, fresh green apple and Japanese Nashi pear, lemon sherbet, fresh flowers and faint lychee are all present on the nose. The palate is juicy and vibrant with sweetness; crisp apple, Nashi pear & honeyed melon are the predominant flavours.
Food pairings for MUGA Platinum are generous but interesting ones include herbal salads, charred vegetables, burrata, goats cheeses, Indian curry & tikka, spiced foods.
If you’re here for fresh and exciting namazake (and let’s be honest, who isn’t?!) then the MUGA series is for you.
NB – namazake must be kept cold; please refrigerate until finished.
MUGA Platinum is part of the seasonal MUGA series, released early in the brewing year. There are four in total: MUGA Platinum, MUGA Green, MUGA Red & MUGA Gold. MUGA Red and Gold are available later in the year.
The MUGA series is all about freshness! Made early on in the brewing year, and bottled on the day of pressing, the MUGA series is muroka nama genshu – unfiltered, unpasteurised & undiluted – and uses a special bottling method to limit exposure to oxygen. Expect some spritz on opening and a juicy, youthful & zingy style.
Of all the series, MUGA Platinum, made from local Miyama Nishi rice, can be characterised as having refreshing crispness & elegance. It’s still muroka nama genshu so expect that vibrancy & zest but MUGA Platinum also has a leanness and is refreshing whilst being true to the expressive style common to all the MUGA series.
Crisp, fresh green apple and Japanese Nashi pear, lemon sherbet, fresh flowers and faint lychee are all present on the nose. The palate is juicy and vibrant with sweetness; crisp apple, Nashi pear & honeyed melon are the predominant flavours.
Food pairings for MUGA Platinum are generous but interesting ones include herbal salads, charred vegetables, burrata, goats cheeses, Indian curry & tikka, spiced foods.
If you’re here for fresh and exciting namazake (and let’s be honest, who isn’t?!) then the MUGA series is for you.
NB – namazake must be kept cold; please refrigerate until finished.
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