Purchase this Product and Earn 25.00 Reward Points (£2.50)
Shirayuki Banzaimon720ml£50
Flagship, premium sake from Konishi Shuzo
Earn 25.00 Reward Points £50.00
Shirayuki Banzaimon Junmai Daiginjo Genshu
Junmai Daiginjo Genshu
Konishi Shuzo
Food
Cold
Food
Fragrant
Fruity
Sweet
0-5°C, 5-10°C
Kura Master 2020 Gold & IWC 2017 Silver
Shirayuki Banzaimon is winner of a Gold Medal at 2020’s Kura Master. Kura Master is a relatively new sake competition judged by a French panel of sake and wine sommeliers with the mission to find sakes suitable to be paired with French – and other Western – foods.
Shirayuki Banzaimon is one of the flagship, premium sake releases from Konishi Shuzo polished to 35% and using locally grown Yamada Nishiki rice.
A vibrant, luscious and full nose of fresh pineapple, melon, sweet pear & green apple aromas is what greats the drinker. A velvety, rich & smooth palate with medium-full body offers ripe and juicy fruit flavours supported by good acidity and umami.
Shirayuki Banzaimon is a bright and full sake with a solid backbone of rice and umami – good for food pairing.
Recommended enjoyed chilled with oily, fatty or rich fish; Indian curry; grilled meats; sausages and creamy sauces.
Ingredients: water, rice, koji, yeast
FOOD PAIRINGS
Oily, fatty or rich fish; Indian curry; grilled meats; sausages and creamy sauces.
MASTER SPECS
17%
35%
+2
1.6
1.6
Yamada Nishiki
Kura Master 2020 Gold & IWC 2017 Silver
Shirayuki Banzaimon is winner of a Gold Medal at 2020’s Kura Master. Kura Master is a relatively new sake competition judged by a French panel of sake and wine sommeliers with the mission to find sakes suitable to be paired with French – and other Western – foods.
Shirayuki Banzaimon is one of the flagship, premium sake releases from Konishi Shuzo polished to 35% and using locally grown Yamada Nishiki rice.
A vibrant, luscious and full nose of fresh pineapple, melon, sweet pear & green apple aromas is what greats the drinker. A velvety, rich & smooth palate with medium-full body offers ripe and juicy fruit flavours supported by good acidity and umami.
Shirayuki Banzaimon is a bright and full sake with a solid backbone of rice and umami – good for food pairing.
Recommended enjoyed chilled with oily, fatty or rich fish; Indian curry; grilled meats; sausages and creamy sauces.
Ingredients: water, rice, koji, yeast
Food
Food
Fragrant
Fruity
Sweet
0-5°C, 5-10°C
FOOD PAIRINGS
Oily, fatty or rich fish; Indian curry; grilled meats; sausages and creamy sauces.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Find out moreOkRead more
